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Real Home Made
Pumpkin Pie |
| Ingredients: |
- 1 medium sugar pumpkin
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon of salt
- 3 cups evaporated milk
- 4 eggs, beaten
- 2 unbaked 9 inch pie
crusts
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| Preparation: |
- Preheat oven to 400 degrees F (200 degrees
C).
- Cut out top of pumpkin and clean out all
seeds and strings from inside. Slice pumpkin
vertically into 3 inch wide strips. Place strips
onto a baking sheet.
- Bake in preheated oven for about 1 hour.
Once done, scrape the pumpkin from the skins,
then beat with a mixer or puree in a food
processor until smooth.
- Preheat oven to 425 degrees F (220 degrees
C).
- Mix the nutmeg, ginger, salt, evaporated
milk and eggs with the pumpkin puree. Pour
mixture into two 9 inch pie crusts.
- Bake in preheated oven for 15 minutes.
Reduce oven temperature to 350 degrees F (175
degrees C) and bake for an additional 35 to 40
minutes, or until toothpick inserted into center
comes out clean. Cool and refrigerate.
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Currently Ready on
our Farm.... |
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Always
call before coming for availability
(937) 383-2133 |
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- 1000's of Pumpkins of all shape and Sizes
- Fairytale Pumpkins
- Atlantic Giant Pumpkins
- Pie Pumpkins
- Cushaq Squash
- Butternet Squash
- Acorn Squash
- Spaghetti Squash
- Sweet Dumpling Squash
- Blue Hubbard Squash
- Kabocha Squash
- Buttercup Squash
- Sweet Potato Squash
- Gourds
- Sweetie Pie and Baby Boo mini pumpkins
- Red Potatoes
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Now
Available at the Farm |
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- Many varieties of apples still
available
- Fresh Pressed Apple Cider
- Sweet Corn Available now !!
- Blackberries
- Also Tomatoes
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Coming shortly to the Farm !! |
- Broccoli and Caulifower harvest to begin soon !
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Our Growing Practices....
We practice the use of Integrated Pest Management on our
farm which involves the use of natural, organic and
conventional growing methods. We drip irrigate all of our
crops which reduces stress on our crops resulting in a
decrease in pest and disease problems as well as increasing
the quality, size and sugar levels in our vegetable and
berry crops. We make several plantings of each vegetable and
melon crop throughout the season so that we are always
harvesting a fresh crop that is not infected with disease or
insect pests and is of much higher quality for our
customers. |
ITEMS/PRODUCTS SOLD AT OUR FARM MARKET...
Hanging Baskets, Bedding Plants, Perrenials, Herbs (fresh
and potted),Strawberries, Blackberies, Blueberries,
Raspberries (red & Black), Green Beans, Half Runner Beans,
Red Beets, Broomcorn, Ornamental Corn (Large and Mini),
Popcorn, Cantaloupe, Melons, Watermelon (seeded and
seedless), Honeydew Melons, Broccoli, Cauliflower, Cabbage
(Red and Green), Collard Greens, Mustard Greens, Kale
Greens, Turnip Greens, Turnips (fall), Radish, Sweet Corn
(bi color, White, yellow), Cucumbers, Pickling Cucumbers,
Ornamental gourds and mini pumpkins, Jack O Lantern
Pumpkins, Giant Pumpkins, Pie Pumpkins, Dill, green onions,
Sweet Onions, Snap Peas, Bell Peppers, Hot Peppers,
Hungarian style peppers, Summer Squash (Yellow & Zucchini),
Acorn Squash, Butternut Squash, Buttercup Squash, Cushaw
Squash, Hubbard Squash, Delicata Squash, Sweet Dumpling
Squash, Turks Turban Squash, Tomatoes (red, heirloom,
yellow, grape, pear, cherry), Okra |
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